Virtual Booth

Mastering knife skills is a fundamental component of culinary education, yet it remains one of the most challenging areas for students to grasp effectively. The Culinary Knife Cut Assistant is an innovative teaching and learning tool developed to enhance students’ understanding and practical execution of basic vegetable cutting techniques according to Western culinary standards. This product provides a visual and tactile reference that helps learners identify, recall, and replicate various standard cuts with accuracy and consistency. The innovation addresses common challenges faced by lecturers, instructors and students, including inconsistent cutting results, limited understanding of technical terms, and material wastage during practical sessions. Grounded in experiential learning theory, the Culinary Knife Cut Assistant bridges the gap between theoretical knowledge and hands-on practice. It functions as an interactive reference tool in the culinary laboratory, promoting better performance, skill mastery, and confidence among students.

Keywords: culinary education, knife skills, teaching and learning tool, experiential learning, innovation